ATTITUDE DEPUIS 1848
Enter the universe of the most gentleman cognac
THE FRENCH SPIRIT in an essential range
Paulet was originally founded in 1848 on a French property that has been producing the distinguished drink for more than 260 years. The brand has always matched this heritage with the spirits of the times. During the 20th century, Paulet won the favors of numerous famous French public figures such as politicians, intellectuals, chefs and entrepreneurs. All of them were renowned avant-gardists and elegant characters.
Paulet offers today a range of four contemporary cognacs aimed at a new generation of enlightened drinkers and tasteful personalities. Mustering its centenarian savoir-faire, Paulet has developed both sharp and subtle recipes distinguished by mineral, fruity and slightly spicy notes.
OUR savoir-faire,
YOUR PLEASURE
There are no coincidences, only rendez-vous.
paul eluard
A man goes where calls the heart.
alfred de musset
Creating is remembering.
victor hugo
The first key to greatness is to be in reality
what we appear to be.
socrates
Paulet’s exceptional filiation confers an unparalleled savoir-faire to the brand. You may encounter it in its eaux de vie’s quality and diversity, in the mastery of their ageing or in the precision of their blending. These distinctive features allowed Paulet to develop a unique and rewarded aromatic signature.
As an official recognition, in 2018, the Cognac Paulet XO was awarded a Gold Medal and the the Cognacs Paulet VS and VSOP a Silver Medal during the International Spirits Contest in San Francisco. Paulet has also been listed amongst the seven best cognacs by Wine Enthusiast Magazine in 2019.
OUR cognacs
Three words led the creation of the Paulet range: Audacity, Creativity and Impertinence. The result is four contemporary cognacs with a unique personality.
“There are no coincidences,
only rendez-vous.”
PAUL ELUARD
COGNAC PAULET VS
Named “Rendez-vous”, the cognac Paulet VS is an ode to gallantry crafted to kindle the long-lasting memory of a delightful and charming romantic meeting. Discover first its amber glints and then let you inspire by its bourbon vanilla and toasted oak nose. In the mouth, the Cognac Paulet VS opens with a delicate fresh grape hint, goes to winy and white flowers notes and closes on a round and soft French oak finish.
“A man goes
where calls the heart.”
ALFRED DE MUSSET
COGNAC PAULET VSOP
Named “Noble voyage”, the cognac Paulet VSOP is an invitation to discovery. It carries away the imagination and brings to mind the Cognac region’s beauty, wherever a bottle of cognac Paulet is tasted and enjoyed. Discover first the golden glints and then let you inspire by the orange peel, white grape and toasted oak nose. In the mouth, the Cognac Paulet VSOP opens with a generous crystalized fruit hint, goes to vanilla and pastry notes and closes on a smoky but mineral finish.
“Creating
is remembering.”
VICTOR HUGO
COGNAC PAULET XO
Named “Héritage”, the cognac Paulet XO is a tribute to brand’s history. Each of the bottles is also a sign of gratitude towards all cognac enthusiasts allowing Paulet to perpetuate its savoir-faire. In order to enjoy the Cognac Paulet XO discover first its golden glints and let you inspire by its complex and powerful nose mixing citrus and tobacco notes. In the mouth, the Cognac Paulet XO opens with a mineral fruitiness, goes to cigar hints, pleasing old cellar notes and closes on a smooth and long lightly spicy finish.
“The first key to greatness
is to be in reality
what we appear to be.”
SOCRATES
COGNAC PAULET XXO
Named “Grandeur”, the cognac Paulet XXO embodies the quintessence of our savoir-faire. It is aged in dry cellars over several decades in order to gain its unique finesse and elegance. In order to enjoy the Cognac Paulet XXO discover first its copper glints. Its bouquet is smooth and complex, developing aromas of aged port and wooden cigar box. The palate is smooth and rich, with an exceptionally long finish characterized by the Rancio (the famous oxidative notes typical of Grande Champagne cognacs distilled over lees) and candied fruit aromas like apricot.
MIXOLOGy
THE WHIP
THE BRAZILIAN COFFEE COGNAC
THE HOT PAULY
Ingredients
- Cognac Paulet VS Rendez-vous
- Maurin Quina red vermouth
- Vedrenne triple sec liqueur
- Salers bitter
Chill your cocktail glass. Fill your mixing glass with ice cubes. Add 0,5 part of cognac Paulet VS Rendez-vous. Add 1 part of Maurin Quina red vermouth. Add 0,5 part of Vedrenne triple sec liqueur. Stir with a cocktail spoon. Strain with a cocktail strainer into your chilled cocktail glass. Add a dash of Salers bitter. Garnish with a slice of orange.
Ingredients
- Cognac Paulet VS Rendez-vous
- Vedrenne triple sec liqueur
- Vedrenne coffee liqueur
- Two espresso coffees
Chill your cocktail glass. Fill your mixing glass with ice cubes. Add 2 parts of espresso coffee. Add 1 part of Vedrenne coffee liqueur. Add 1,5 part of cognac Paulet VS Rendez-vous. Add 0,5 part of Vedrenne triple sec liqueur. Stir with a cocktail spoon. Strain with a cocktail strainer into your chilled cocktail glass.
Ingredients
- Cognac Paulet VSOP Noble voyage
- A lemon juice
- Honey
- Cinnamon powder
In an Irish coffee glass. Add 3 parts of cognac Paulet VSOP Noble voyage. Add 1 part of honey. Add 1 pinch of cinnamon powder. Add 1 part of lemon juice. Top up with hot water. Stir with a cocktail spoon. Garnish with lemon peels.
THE PAULET MILK PUNCH
THE ALABAZAM XO
THE CECIL PICK ME UP
Ingredients
- Cognac Paulet VSOP Noble voyage
- Milk
Place milk in your freezer in order to obtain frozen milk cubes. Fill your cocktail glass with frozen milk cubes. Add 2 parts of cognac Paulet VSOP Noble voyage. Top up with milk. Stir with a cocktail spoon.
Ingredients
- Cognac Paulet XO Héritage
- Vedrenne triple sec liqueur
- A lemon juice
- Vedrenne sugar syrup
- Salers bitter
Chill your cocktail glass. Fill your shaker with ice cubes. Add 2 parts of cognac Paulet XO Héritage. Add 1 part of lemon juice. Add 1 part of Vedrenne triple sec liqueur. Add 1 part of Vedrenne sugar syrup. Shake. Strain with a cocktail strainer into your chilled cocktail glass. Top up with soda water. Add a dash of Salers bitter. Garnish with a slice of orange.
Ingredients
- Cognac Paulet XO Héritage
- Gosset Petite Douceur champagne
- Vedrenne sugar syrup
Chill your champagne glass. Fill your shaker with ice cubes. Add 3 parts of cognac Paulet XO Héritage. Add 1 dash of Vedrenne sugar syrup. Shake. Strain with a cocktail strainer into your chilled glass. Top up with Gosset Petite Douceur champagne. Garnish with currant berries.
contact
Please contact us using the form below.
ADRESSE
SOCIAL
25, boulevard Malesherbes
75008 Paris - France
contact@cognac-paulet.com